REPOSADO

AGAVE:
Small batch single estate 100% Blue Weber; Fully matured +/- 8 years. Sustainably farmed; Pesticide & Chemical Free.

COOKING:
Roasted in traditional clay brick oven +/- 48 hours.

FERMENTATION:
Natural open air process 7 days+.

WATER:
Purified water from our own deep well.

REGION:
Lowlands

NOTES

COLOR:
Liquid Gold

AROMA: 
Vanilla, caramel, coconut and maple. Cooked agave, Mint, orange, lemon and grapefruit.

FLAVOR:
Notes of vanilla, coconut and cooked agave.

AGED:
Up to 10 months in premium French white oak barrels.