AÑEJO

AGAVE:
Small batch single estate 100% Blue Weber; Fully matured +/- 8 years. Sustainably farmed; Pesticide & Chemical Free.

COOKING:
Roasted in traditional clay brick oven +/- 48 hours.

FERMENTATION:
Natural open air process 7 days+.

WATER:
Purified water from our own deep well.

REGION:
Lowlands

NOTES

COLOR:
Deep caramel & amber with orange hues

AROMA:
Burned vanilla, tobacco, nuts, coffee and maple. Sweet cooked agave, dry fruit like peach, apricot and cherry, & bouquet of roses.

FLAVOR:
Burned vanilla, tobacco, nuts, maple and cooked agave.

AGED:
18-24 months in premium French white oak barrels.